8/10/2023 0 Comments Wild thyme extract![]() Another variety, the Silver Thyme, is the hardiest of all and has perhaps the best flavour. It is of a more trailing habit and of still smaller growth than the common Garden Thyme, and keeps its foliage better in the winter, though is generally considered to be not as hardy as the common Thyme. The fragrant Lemon Thyme, likewise grown in gardens, has a lemon flavour, and rather broader leaves than the ordinary Garden Thyme, is not recurved at the margins, and ranks as a variety of T. There are three varieties usually grown for use, the broad-leaved, narrow-leaved and variegated: the narrow-leaved, with small, greyish-green leaves, is more aromatic than the broad-leaved, and is also known as Winter or German Thyme. The fragrance of its leaves is due to an essential oil, which gives it its flavouring value for culinary purposes, and is also the source of its medicinal properties. The plant has an agreeable aromatic smell and a warm pungent taste. to the quart: they retain their germinating power for three years. The seeds are roundish and very small, about 170,000 to the ounce, and 24 OZ. The corolla consists of a tube about the length of the calyx, spreading at the top into two lips of a pale purple colour, the upper lip erect or turned back and notched at the end, the under lip longer and divided into three segments. The calyx is tubular, striated, closed at the mouth with small hairs and divided into two lips, the uppermost cut into three teeth and the lower into two. The flowers terminate the branches in whorls. ![]() The leaves are small, only about 1/8 inch long and 1/16 inch broad, narrow and elliptical, greenish-grey in colour, reflexed at the margins, and set in pairs upon very small foot-stalks. The stems are numerous, round, hard, branched, and usually from 4 to 8 inches high, when of the largest growth scarcely attaining a foot in height. vulgaris is a perennial with a woody, fibrous root. It was certainly commonly cultivated in England before the middle of the sixteenth century, and is figured and described by Gerard. It is cultivated now in most countries with temperate climates, though we do not know at what period it was first introduced into northern countries. The Garden Thyme is an 'improved' cultivated form of the Wild Thyme of the mountains of Spain and other European countries bordering on the Mediterranean, flourishing also in Asia Minor, Algeria and Tunis, and is a near relation to our own Wild Thyme ( Thymus serpyllum), which has broader leaves (the margins not reflexed as in the Garden Thyme) and a weaker odour. Medicinal Action and Uses -Synonym-Common Thyme.Antimicrobial activity of thyme oil, oregano oil, thymol and carvacrol against sensitive and resistant microbial isolates from dogs with otitis externa.Thyme, Garden Botanical: Thymus Vulgaris (LINN.).essential oil on growth and aflatoxin production by Aspergillus parasiticus. Inhibitory effects of Satureja hortensis L.Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food. ![]() Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species.Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius.Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings.Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production.Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum.Essential oil showed the strongest inhibitory effect which may have been related to the synergistic or cumulative effects of its components. Minimal inhibitory concentration (MIC) determined for the essential oil and thymol, and selected concentration of the TPC extract inhibited fungal growth and ochratoxin A biosynthesis by more than 60 %, depending on the conditions and duration of incubation with the fungi. and of its components thymol and total phenols (total phenolic content, TPC) extracted from the plant on the growth and mycotoxin production of Aspergillus ochraceus, A. N2 - The aim of this study was to determine the effects of the essential oil of Thymus serpyllum L. JF - Arhiv za higijenu rada i toksikologiju T1 - The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli.
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